
Pandan Coconut Crepe Cake
$12.50
Twenty hand-made pandan crepes layered with coconut cream, sweetened with monk fruit.
- GF
- Keto
- Low-Carb
- 6g net carbs
Everything is made in our dedicated gluten-free kitchen with monk fruit and erythritol instead of refined sugar. Carb counts are per serve. Stock updates live — sold-out items can't be added.
Crepe cakes, cheesecakes and slices sweetened with monk fruit and erythritol.

$12.50
Twenty hand-made pandan crepes layered with coconut cream, sweetened with monk fruit.

$12.50
Delicate crepe layers infused with Thai tea and vanilla cream.

$11.00
Slow-baked caramelised cheesecake, rich and custardy with no refined sugar.

$8.50
Fudgy cacao brownie with a ribbon of natural peanut butter.

$10.50
Espresso-soaked almond sponge with mascarpone cream and dusted cacao.
Our signature cheese-and-egg waffles, sweet and savoury.

$16.50
Free-range chicken and house kimchi pressed between two savoury chaffles.

$17.50
Slow-cooked beef, sauerkraut and melted cheese on a golden chaffle.

$14.00
Warm chaffle with berry compote and whipped cream, monk fruit sweetened.
Warm low-carb waffles with seasonal toppings.

$15.50
Golden low-carb waffle stack with fresh berries and vanilla cream.

$15.00
Dairy-free waffle with toasted coconut and erythritol maple syrup.
Toasted sandwiches on our own dedicated gluten-free low-carb bread.

$14.50
Free-range turkey, avocado and greens on dedicated gluten-free low-carb bread.

$14.00
Halloumi, rocket and basil pesto, toasted on our own low-carb loaf.
Coffee, specialty lattes and house detox teas.

$7.50
Roasted hojicha tea layered with strawberry and milk, no refined sugar.

$5.00
Locally roasted espresso with silky milk. Dairy-free milks available.

$6.50
Herbal blend of nettle, dandelion and lemongrass, served in a glass pot.