- GF
- Low-Carb
- 4g net carbs
Strawberry Hojicha Latte
Roasted hojicha tea layered with strawberry and milk, no refined sugar.
$7.50
Melbourne CBD · Est. Bourke Street
Indulgence,Without the Regret
Australia's first specialty low-carb café — a 100% dedicated gluten-free kitchen making cakes, chaffles and coffee with monk fruit and erythritol instead of refined sugar. Keto and diabetes-friendly, made to be enjoyed.
- Coeliac Australia accredited
- 100% dedicated GF kitchen
The Cake Cabinet
Patisserie craft, without the sugar
Pandan Coconut Crepe Cake
20 hand-layered crepes · monk fruit sweetened
Basque Burnt Cheesecake
Caramelised top, 4g carbs
Thai Tea Crepe Cake
Silky, spiced, gluten-free
Berry Waffle Stack
Warm, crisp, 6g carbs
Tiramisu Cup
Mascarpone, espresso, no sugar
Our accreditation and standards
- Coeliac Australia accredited
- Independently audited under the Gluten Free Accreditation Program.
- 100% dedicated GF kitchen
- No gluten enters the premises. Segregated storage and separate prep at every step.
- No refined sugar
- Sweetened with monk fruit and erythritol. Free-range and organic where we can.
What we make
Everything below is gluten-free by default, low in carbs, and free of refined sugar.
- Cakes & DessertsCrepe cakes, cheesecakes and slices sweetened with monk fruit and erythritol.
- ChafflesOur signature cheese-and-egg waffles, sweet and savoury.
- WafflesWarm low-carb waffles with seasonal toppings.
- SandwichesToasted sandwiches on our own dedicated gluten-free low-carb bread.
- DrinksCoffee, specialty lattes and house detox teas.
Chef's Selection
Signature favourites
Pandan Coconut Crepe Cake
Twenty hand-made pandan crepes layered with coconut cream, sweetened with monk fruit.
$12.50
Kimchi Chicken Chaffle
Free-range chicken and house kimchi pressed between two savoury chaffles.
$16.50
Beef Sauerkraut Chaffle
Slow-cooked beef, sauerkraut and melted cheese on a golden chaffle.
$17.50
All items are crafted with low-glycemic natural sweeteners.
View the full menuWhat guests tell us
“As a coeliac I have never been able to relax in a café before. A whole kitchen with no gluten in it at all — and the crepe cake is extraordinary.”
Anna T.
Coeliac, Melbourne
“My blood sugar barely moves after their desserts. Monk fruit sweetened, low-carb and it still tastes like a proper treat.”
David R.
Type 2 diabetes
“The kimchi chicken chaffle is my weekly lunch. Savoury, filling, and nothing like diet food.”
Mei L.
Regular since opening
Come and sit with us
- Shop 13-14, Midcity Centre
200 Bourke Street, Melbourne CBD 3000 - Monday to Friday 7:30am – 5:00pm
Saturday & Sunday 8:30am – 5:00pm
From our kitchen
Follow along at @regretlesscafe
