Pleasure without the compromise
Regretless started with a simple frustration: if you live with coeliac disease, diabetes, or you eat low-carb, a café is usually a place where you order a black coffee and watch everyone else. We wanted to build the opposite — a café where the whole cabinet is yours.
100% dedicated gluten-free
No gluten comes through the door. Separate deliveries, storage, benches, fryers and utensils — there is no cross-contact risk because there is nothing to cross-contact with. We're accredited under Coeliac Australia's Gluten Free Accreditation Program and audited independently.
No refined sugar
We sweeten with monk fruit and erythritol, which don't spike blood glucose. Our desserts are built on almond and coconut flours, mascarpone, cream cheese and eggs — so a slice of cake stays in single-digit net carbs.
Ingredients we can name
Free-range eggs, organic dairy where we can source it, whole nuts we grind ourselves, and no seed-oil frying. Nothing arrives as a pre-made mix.
Who we cook for
Coeliac guests who have never trusted a café kitchen. People managing type 1 and type 2 diabetes who want a birthday cake that doesn't cost them a night of readings. Keto eaters six months in who miss croissants. And plenty of people who just discovered the crepe cake is better this way.
See what's in the cabinet